Eggplant salad. Pierce eggplants several times with a fork, and place on a baking sheet. Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings.
As you would guess, it is flavored with that significant veggie. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad? You can cook Eggplant salad using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggplant salad
- You need 1-180 ml of small laban.
- You need 1/2-1/3 of youhoghurt.
- It’s As needed of garlic powder.
- It’s 1 of Arabic bread.
- You need of vegetables oil like canola oil.
- It’s pinch of khasmiri chili.
- You need of somak.
- Prepare 1 of eggplant.
- Prepare of black cumin or fennel seed.
Hi Guys, today I'll show you How to Make Eggplant Salad. This is a great way to use extra Eggplant that is in season. Bell peppers are also in season now and pair perfectly with Eggplant. Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Eggplant salad step by step
- Add salt to the eggplant leave it until get it water out..
- Put oil in the pan and fry eggplant..
- Cut the eggplant..
- Cut the bread with knife into square mix with garlic powder add them in oil..
- Add some bread in bottom of the dish then the fry eggplant..
- Add some bread in the top add laban and youghurt..
- Decorate it with black cumin, somak and kashmiri chili powder..
And when I do, I make this salad. The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. This eggplant salad recipe couldn't be easier. Just top some fresh, grilled eggplant with vibrant And this eggplant salad couldn't be easier. In fact, the hardest thing here is throwing a few slices of.