Recipe: Perfect Cheesy Chicken and Spinach Pie

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Cheesy Chicken and Spinach Pie. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese.

Cheesy Chicken and Spinach Pie Starting at long side of rectangle, roll up; seal long edge. Greek Chicken and Spinach Roulade with Lemon Butter SauceJust a Pinch. baby spinach, panko bread crumbs, large eggs, kalamata olives. This savory spinach gets richness from cream cheese, Cheddar cheese, and eggs. You can cook Cheesy Chicken and Spinach Pie using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken and Spinach Pie

  1. You need 3 of lbs. Ground Chicken.
  2. You need 2 of LG. Containers of Shredded Parmesan Cheese.
  3. It’s 4 of Pkgs. Frozen Spinach, thawed and squeezed dry.
  4. You need 2 of LG. Containers Crumbled Feta Cheese.
  5. Prepare 1 of LG. Bag Shredded Mozzarella Cheese.
  6. You need 4 of Pre-Baked Frozen Pie Crusts, Thawed.
  7. You need of Black Pepper.
  8. It’s of Garlic Salt.
  9. Prepare of Onion Powder.
  10. Prepare of Lemon Pepper.

Spread the package of defrosted spinach evenly over top of pierogies. It isn't necessary to wring the spinach out. Mix in a bowl with herb Sprinkle chicken and onion mixture evenly over. Finish by sprinkling remaining cheese and.

Cheesy Chicken and Spinach Pie instructions

  1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside..
  2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well..
  3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside..
  4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely..
  5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy..

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. In large bowl, mix chicken and spinach. Coarsely chop artichoke hearts; add to bowl. I have, on more than one occasion, in my adult life eaten spinach artichoke dip and half a baguette for.

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