How to Make Perfect Roasted Rosemary Asparagus

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Roasted Rosemary Asparagus.

Roasted Rosemary Asparagus You can cook Roasted Rosemary Asparagus using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Rosemary Asparagus

  1. You need 20 of asparagus.
  2. It’s 2 Tbsp of Olive Oil.
  3. Prepare 1 Tbsp of French Rosemary, chopped.
  4. You need 4 cups of water.
  5. You need of to taste, salt.
  6. It’s of to taste, pepper.

Roasted Rosemary Asparagus step by step

  1. Preheat oven to 450*F.
  2. Place water in saucepan and bring to a boil.
  3. Once at a boil, blanch asparagus.
  4. Strain vegetables and place on a baking sheet.
  5. Pour olive oil, rosemary, salt and pepper over asparagus and toss.
  6. Bake 25-30 minutes or until done.

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