Recipe: Yummy Fish Fried Rice

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Fish Fried Rice. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is. Add rice, separating grains with back of Add sliced greens, fish sauce, and soy sauce.

Fish Fried Rice Fish Fried Rice is perfect for a special dinner in winter season. You have option to add peas and cabbage in rice. To make the fried rice: Chop the desired about of salted fish into small pieces. You can cook Fish Fried Rice using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fish Fried Rice

  1. You need 2 cups of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
  2. Prepare 2 cups of cubed fresh fish, I used sea bass.
  3. Prepare 1 tablespoon of butter.
  4. Prepare 1 tablespoon of chili oil.
  5. Prepare 2 tablespoons of chopped celery.
  6. Prepare 2 tablespoons of chopped carrot.
  7. You need 2 of minced garlic cloves.
  8. It’s 4 of green onions, thin sliced.
  9. It’s 1 tablespoon of tamari sauce.
  10. Prepare 1 tablespoon of seasoned rice vinegar.
  11. You need 1 teaspoon of sriracha sauce.
  12. Prepare to taste of Salt, pepper and siracha seasoning.
  13. You need 3 of large eggs beaten with 1 teaspoon water.
  14. It’s of Butter to cook egg.
  15. Prepare of Chopped parsley.
  16. Prepare of For Garnish.
  17. You need of ‘Black and white sesame seeda.

Remove the fish and keep aside. Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown. Rice garlic with Fried King mackerel fish. Fried breaded tilapia served with rice and herbs.

Fish Fried Rice instructions

  1. Season fish with sriracha,seasoning, salt and pepper.
  2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
  3. Remove to a Plateand cut into strios.
  4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
  5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
  6. Add rice and turn and coat all over with pan vegetable and oil.
  7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
  8. Remove to serving plate and garnish with parsley and sesame seeds.

Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any. Salted fish fried rice is a favorite dish of many young people, and almost every restaurant sells this dish because it is easy to make, especially for those who do not have time to cook. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or Add the groundnut oil and when it is very hot and slightly smoking add the cold cooked rice.

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