Recipe: Tasty Ramen Noodle Egg Drop Soup


Ramen Noodle Egg Drop Soup.

Ramen Noodle Egg Drop Soup You can cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramen Noodle Egg Drop Soup

  1. It’s 1 package of Ramen noodles.
  2. Prepare 3 cups of water.
  3. Prepare 1-2 Tbsp of butter.
  4. Prepare 2 of eggs.
  5. Prepare to taste of Light or heavy cream.

Ramen Noodle Egg Drop Soup instructions

  1. Boil Ramen noodles in 3 cups of water with flavor packet..
  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
  5. Serve in a bowl with cream poured on top..

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