Recipe: Perfect Pineapple Mango Pie

Pineapple Mango Pie.

Pineapple Mango Pie You can cook Pineapple Mango Pie using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Mango Pie

  1. Prepare 1 (20 oz) of can mango, undrained.
  2. You need 1 (20 oz) of can crushed pineapple, undrained.
  3. It’s 3 tbsp of cornstarch.
  4. Prepare 1/4 tsp of salt.
  5. You need 2/3 cup of brown sugar.
  6. Prepare 1 tbsp of vanilla.
  7. It’s 1 tbsp of lemon juice.
  8. Prepare 2 tbsp of butter or margarine.
  9. Prepare 2 of refrigerated pie crusts.
  10. You need 1 of egg, beaten with a splash of milk.
  11. Prepare of Sugar for sprinkling.

Pineapple Mango Pie step by step

  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally..
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:.
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden..
  4. Wait until the pie is COMPLETELY cooled before cutting!.

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