Recipe: Tasty Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies.

Milk Chocolate Glazed Pistachio Shortbread Cookies You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

  1. It’s 2 cups of all purpose flour.
  2. You need 1 cup of granulated sugar.
  3. Prepare 1/8 teaspoon of salt.
  4. It’s 1 teaspoon of vanilla extract.
  5. You need 1 cup of salted pistachios, finely chopped.
  6. You need 1 cup of cold butter (2 sticks).
  7. It’s of For Topping.
  8. It’s 4 ounces of melted Lindor Extra creamy milk chocolate.
  9. You need of Whole pistachios as needed.

Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
  2. Add butter and pulse to form a dough.
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
  4. Cool on racks.
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
  6. .

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