Recipe: Yummy Steamed spicy eggplant (brinjal)

Steamed spicy eggplant (brinjal). Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. All Reviews for Exotic Brinjal (Spicy Eggplant). This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.

Steamed spicy eggplant (brinjal) As we all know Eggplant is like a sponge. I used them in this steamed Chinese eggplant recipe. Now that that's out of the way, the rest of this dish is a walk in the park! You can have Steamed spicy eggplant (brinjal) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed spicy eggplant (brinjal)

  1. Prepare 2 of large eggplants / brinjals.
  2. You need 1.5 tbsp of soy sauce.
  3. Prepare 1 tbsp of oyster sauce.
  4. It’s 2 tsp of fish sauce.
  5. Prepare 0.5 tsp of salt.
  6. It’s 0.5 tsp of pepper.
  7. It’s 1 tsp of chili flakes / red pepper.
  8. You need 1.5 tsp of sesame seed oil.
  9. It’s 4 cloves of garlic. Minced really, really finely.
  10. Prepare 1 stalk of green onion / scallions (chopped).

Ma Po Eggplant in Garlic Sauce Recipe – Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant. JP: Malaysian Cuisine – Sambal Eggplant (Aubergine/Brinjal): You can use any eggplant/aubergine/brinjal available in your market, but ultimately, timing matters. Sambal Eggplant – Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious.

Steamed spicy eggplant (brinjal) instructions

  1. Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins.
  2. Remove eggplants and cool.
  3. Mix sauces, garlic and scallions in a bowl.
  4. Toss eggplant into mixture.
  5. Serve up!.

According to Wikipedia, eggplant is probably the most common name and it's used in the United States, Australia, New Zealand, and Canada. What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg, which. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too – just cut them The eggplants are peeled because the skins turn rather dark and grey-looking when steamed like this. The peel can be used in another dish if you want to be frugal.

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