Recipe: Perfect Teriyaki Chicken Rice Bowl


Teriyaki Chicken Rice Bowl.

Teriyaki Chicken Rice Bowl You can cook Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Rice Bowl

  1. You need 3 tbsp of Teriyaki sauce.
  2. Prepare 2 tbsp of Peanut oil.
  3. It’s 4 cup of Baby spinach.
  4. It’s 8 oz of Sugar snap peas, trimmed and halved.
  5. You need 1 of Orange bell pepper, cut into strips.
  6. Prepare 10 oz of Yellow and/or red cocktail tomatoes, quartered.
  7. You need 4 of Scallions.
  8. Prepare 1/2 cup of Fresh basil leaves, thinly sliced.
  9. Prepare 2 cup of Shredded rotisserie chicken (skin removed).
  10. Prepare 1/2 cup of Salted roasted cashews, roughly chopped.
  11. Prepare of Kosher salt and pepper.
  12. You need 2 cup of Cooked brown rice.

Teriyaki Chicken Rice Bowl instructions

  1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
  2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..

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