Recipe of Any-night-of-the-week Veggie Salad Tart

Veggie Salad Tart.

Veggie Salad Tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie salad tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Salad Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Veggie Salad Tart is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Salad Tart:

  1. {Make ready 2 cups of whole wheat flour.
  2. {Take 1 tsp of salt.
  3. {Make ready 1 tsp of basil/thyme.
  4. {Make ready 1/4 cup of olive oil.
  5. {Get 1/2 cup of cold water.
  6. {Take of Topping.
  7. {Prepare 2-3 of carrots.
  8. {Get 1 of zucchini.
  9. {Make ready 1 of Chinese eggplant.
  10. {Make ready 1 can of tomato paste.
  11. {Make ready leaves of Fresh basil.
  12. {Make ready of Balsamic glaze.
  13. {Prepare of Olive oil.
  14. {Make ready of Salt.
  15. {Get of Pepper.

Steps to make Veggie Salad Tart:

  1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool..
  2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping..
  3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze.
  4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper..
  5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley..

So that’s going to wrap it up with this exceptional food veggie salad tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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