Easiest Way to Prepare Tasty Roasted Chicken, Potatoes & Veggies

Roasted Chicken, Potatoes & Veggies.

Roasted Chicken, Potatoes & Veggies You can cook Roasted Chicken, Potatoes & Veggies using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Roasted Chicken, Potatoes & Veggies

  1. Prepare of chicken.
  2. It’s 1 1/2 lb of Chicken breast.
  3. It’s 1 tbsp of Olive oil.
  4. It’s 1 tbsp of Worcestershire sauce.
  5. Prepare 1 1/2 clove of Minced garlic.
  6. You need 1 tsp of Oregano.
  7. It’s 1 tsp of Seasoning salt.
  8. Prepare 1/2 tsp of Chili powder.
  9. Prepare 1/2 tsp of Black pepper.
  10. Prepare of vegetables.
  11. Prepare 8 of Red potatoes.
  12. Prepare 1 1/2 cup of Frozen broccoli florets.
  13. It’s 1 of Zucchini.
  14. It’s 1/2 of Onion (or 1/2 bag frozen chopped onions).
  15. You need 3 tbsp of Olive oil.
  16. Prepare 1 1/2 of Minced garlic.
  17. You need 1 tsp of Seasoning salt.
  18. Prepare 1 tsp of Black pepper.
  19. Prepare 1 tsp of Garlic salt.
  20. Prepare 1 of Pack or can of chicken gravy (optional).

Roasted Chicken, Potatoes & Veggies instructions

  1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside..
  2. Heat oven to 400..
  3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside..
  4. In a large mixing bowl add olive oil and all seasonings for vegetables..
  5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings..
  6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies..
  7. Bake potatoes for 10 minutes by themselves..
  8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well..
  9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible..
  10. Bake for 35 minutes or until potatoes and chicken are cooked through..
  11. Optional – serve with chicken gravy. Enjoy!.

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