Blue Cheese Cake. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts.
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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blue cheese cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blue Cheese Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blue Cheese Cake is something which I’ve loved my entire life.
Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts.
To get started with this particular recipe, we must prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Cake:
- Get of Cake.
- Make ready 300 g (10.58 oz) of Cream cheese.
- Make ready 150 g (5.29 oz) of Blue Cheese.
- Get 50 g (1.76 oz) of Cake flour.
- Take 120 ml (4.05 fl oz) of Acacia honey.
- Take 2 of Eggs.
- Take 200 ml (6.76 fl oz) of Heavy cream.
- Get 20 ml (0.67 fl oz) of Lemon juice.
- Prepare 10 ml (0.33 fl oz) of White rum.
- Get 100 g (3.52 oz) of Raisins.
- Get of Toppings.
- Get 100 g (3.52 oz) of Cream cheese.
- Get 50 g (1.76 oz) of Blue cheese.
- Make ready 20 ml (0.67 fl oz) of Acacia honey.
- Make ready 50 g (1.76 oz) of Raisins.
- Take 50 g (1.76 oz) of Walnuts.
- Take to taste of Acacia honey *for drizzle.
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Instructions to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula..
- Add cake flour and knead well..
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.
- Make beaten eggs, add to the cake mixture, and then mix well..
- Add heavy cream and mix well..
- Add lemon juice..
- Add white rum and mix well..
- Pre-heat the oven to 180℃ (356℉).
- Pour the 1/3 cake mixture into the baking tray..
- Place raisins on it..
- Pour the left 2/3 cake mixture into the baking tray..
- Lightly drop the tray few times to make the surface even..
- Pour 1/3 water in the grill tray for steam baking..
- Place foil over the trays..
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..
- Cool it down. Do not touch the cake, it's easy to break..
- Initially so fluffy with air, but becomes tighter as it cools..
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..
- Slice a piece of cake and put on a plate..
- Put cream cheese & blue cheese mixture on it..
- Put some raisins & walnuts on it..
- Drizzle some acacia honey over the cake and serve!.
- Also good! Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986.
- Also good! Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223.
Blue Cheese Mousse & Balsamic Baked Pears. Long name for a quick process. My friend Georgia makes a lemon pound cake that is quite famous. Friends are always asking for the recipe after tasting. Stir in blue cheese and scallions.
So that is going to wrap this up for this exceptional food blue cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!