Recipe of Speedy Pork Chops with Tamarind and Ginger

Pork Chops with Tamarind and Ginger.

Pork Chops with Tamarind and Ginger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops with tamarind and ginger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Chops with Tamarind and Ginger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

  1. {Make ready of garlic cloves, finely grated or minced.
  2. {Take of tamarind concentrate (or extract), or use lime juice.
  3. {Make ready of sambal oelek or other chili paste.
  4. {Prepare of grated fresh ginger.
  5. {Prepare of kosher salt, more as needed.
  6. {Take of ground cumin.
  7. {Take of fish sauce.
  8. {Make ready of ground turmeric.
  9. {Make ready of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
  10. {Take of coconut oil, grapeseed oil or safflower oil.
  11. {Get of Scallions, thinly sliced.
  12. {Prepare of Lime wedges for serving.

Steps to make Pork Chops with Tamarind and Ginger:

  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes..
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

So that is going to wrap it up with this exceptional food pork chops with tamarind and ginger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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