Easiest Way to Cook Tasty Japanese Chili Sesame Ramen (Tan Tan Ramen)


Japanese Chili Sesame Ramen (Tan Tan Ramen).

Japanese Chili Sesame Ramen (Tan Tan Ramen) You can cook Japanese Chili Sesame Ramen (Tan Tan Ramen) using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Chili Sesame Ramen (Tan Tan Ramen)

  1. You need of Chicken bones.
  2. It’s of Spring onion.
  3. Prepare of Dried kelp, dried Shiitake and any leftover vegetables.
  4. Prepare 1 of Ramen noodle.
  5. You need 100 g of minced pork.
  6. You need 3 tablespoon of chopped onion.
  7. It’s 1 clove of garlic.
  8. Prepare 1 teaspoon of sesame oil.
  9. Prepare 1 teaspoon of oyster sauce.
  10. It’s 1 teaspoon of chili oil.
  11. You need of soup.
  12. You need 2 tablespoon of grated sesame.
  13. It’s 1 tablespoon of sesame paste (tahini).
  14. You need 1 tablespoon of Miso.
  15. It’s 1 tablespoon of chili oil.
  16. Prepare 1/2 tablespoon of soy sauce.
  17. Prepare to taste of salt.
  18. Prepare of toppings.
  19. You need of shredded spring onion + chill oil.
  20. You need of boiled egg.

Japanese Chili Sesame Ramen (Tan Tan Ramen) step by step

  1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes..
  2. Make chili pork. You can put more chili or Chinese Sansho chili powder..
  3. Make topping. Mix garlic chili sesame oil and shredded spring onion..
  4. Mix well all the soup seasonings..
  5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste..
  6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup..
  7. Enjoy ❣️🇯🇵💕.

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