Recipe: Appetizing Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

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Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole You can cook Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

  1. You need 4 of boneless chicken thighs.
  2. Prepare to taste of salt, pepper, garlic salt,.
  3. It’s 8 slices of pepper jack cheese.
  4. It’s of barbecue sauce (I use Head Country).
  5. You need of Follow step for my guacamole.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole instructions

  1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours..
  2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted..
  3. Drizzle some barbecue sauce on top then add guacamole. Enjoy.

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