How to Cook Tasty Spring Lemon Ravioli – Asparagus, Zucchini and Peas

Loading...

Spring Lemon Ravioli – Asparagus, Zucchini and Peas.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas You can have Spring Lemon Ravioli – Asparagus, Zucchini and Peas using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spring Lemon Ravioli – Asparagus, Zucchini and Peas

  1. You need of Lemon.
  2. Prepare of Parmesan cheese.
  3. You need of Ravioli (400g).
  4. Prepare of Peas (handfuls).
  5. It’s of Pile of Asparagus (10).
  6. You need 3 of zucchini.
  7. Prepare of Garlic.

Spring Lemon Ravioli – Asparagus, Zucchini and Peas instructions

  1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil.
  2. Add finely chopped 2 garlic teeth and a handful of peas.
  3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl.
  4. Make the ravioli, have it ready.
  5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan.
  6. Mix a bit. Add the ravioli, add the cheese mix.
  7. Mix it all, serve and enjoy.

More recipes:

  • How to Prepare Tasty Honey mustard and garlic cubed pork chops
  • Recipe: Appetizing Datemaki (Fish Omelet Roll)
  • Steps to Prepare Speedy Shepherd's Pie
  • Recipe: Yummy Grilled Seafood Salad
  • Recipe of Homemade A Southern Granddaughters lunch
  • You May Also Like