How to Prepare Perfect Fish Fillet And Pineapple In Sambal Sauce

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Fish Fillet And Pineapple In Sambal Sauce.

Fish Fillet And Pineapple In Sambal Sauce You can cook Fish Fillet And Pineapple In Sambal Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Fillet And Pineapple In Sambal Sauce

  1. Prepare 10 of fish fillet.
  2. You need 3 tbsp of Of corn flour.
  3. You need of Salt.
  4. It’s 1 bottle (200 g) of Sambal Sauce.
  5. It’s 1 tsp of Of sugar.
  6. It’s 1 tbsp of Of soy sauce.
  7. It’s 2 of small kalamansi juice or a lime juice.
  8. It’s 3 of onion.

Fish Fillet And Pineapple In Sambal Sauce instructions

  1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside.
  2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute.
  3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat.
  4. Serve on TOP of the fried fish fillet and enjoy.

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