How to Cook Appetizing Seafood Paella (with squid balls)

Seafood Paella (with squid balls).

Seafood Paella (with squid balls) You can have Seafood Paella (with squid balls) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seafood Paella (with squid balls)

  1. You need 2 cups of paella rice.
  2. It’s 15 pcs of Shrimp.
  3. You need 1 pack of squid balls.
  4. You need 1 of large squid.
  5. You need 1/4 of kilo of Salmon (fillet).
  6. It’s 1 of large tomato diced.
  7. It’s 1/4 cup of Parsley.
  8. It’s 1 of medium bell pepper.
  9. Prepare 1 cup of water.
  10. You need 1 1/2 tsp of saffron powder.
  11. You need 1 1/2 tsp of sweet paprika.
  12. It’s 6 tbsp of olive oil.
  13. You need 2 tsp of salt.
  14. You need 1 of medium onion chopped.
  15. You need 2 tbsp of minced garlic.
  16. You need 16 oz of clam juice.

Seafood Paella (with squid balls) step by step

  1. Combine parsley, garlic, paprika and 3 tbsp of olive oil and gently pound using mortar and pestle..
  2. Heat the pan and pour the remaining olive oil. Fry the shrimp, squid balls and squid..
  3. On the same pan with the remaining oil, sauté onion and tomato. Add the paste mixture (mixture from step 1) and stir..
  4. Add the saffron and paella rice. Cover and adjust to low heat. Cook for 20 minutes..
  5. Arrange the squid, shrimp, salmon and bell pepper. Cover and continue to cook for 8 minutes or until the rice is cooked..
  6. Serve, share and enjoy!.

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