How to Make Appetizing Peanut butter Chocolate no Bake Pie

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Peanut butter Chocolate no Bake Pie.

Peanut butter Chocolate no Bake Pie You can cook Peanut butter Chocolate no Bake Pie using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut butter Chocolate no Bake Pie

  1. You need of Pie Filling:.
  2. Prepare 1 cup of creamy peanut butter.
  3. You need 8 oz of softened cream cheese, softened.
  4. Prepare 1/4 cup of white sugar.
  5. You need 1 (8 oz) of tub cool whip.
  6. Prepare of Crust:.
  7. You need 1 box of vanilla wafers, crushed fine.
  8. You need 1 stick of margarine or butter, melted.
  9. It’s 1/4 cup of white sugar.
  10. It’s of Ganache:.
  11. You need 1 (12 oz) of bag semi sweet chocolate chips.
  12. Prepare 1 cup of heavy cream.
  13. It’s of Frosting:.
  14. It’s 1 1/2 cups of powdered sugar.
  15. You need 1 stick of margarine or butter, softened.
  16. It’s 1/3 cup of peanut butter, creamy.
  17. You need 2-3 tbsp of heavy cream.

Peanut butter Chocolate no Bake Pie step by step

  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..

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