Recipe: Perfect Paleo Pumpkin scones-almond flour

Paleo Pumpkin scones-almond flour.

You can have Paleo Pumpkin scones-almond flour using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paleo Pumpkin scones-almond flour

  1. It’s 1 1/2 cup of almond flour.
  2. It’s 1/2 cup of coconut flour.
  3. It’s 1/3 cup of raw sugar or coconut palm sugar.
  4. Prepare 2 of eggs.
  5. You need 1/2 cup of canned pumpkin.
  6. You need 1 tbsp of pumpkin spice.
  7. You need 1 tsp of baking soda.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 1/4 tsp of salt.

Paleo Pumpkin scones-almond flour step by step

  1. Preheat oven to 350°F.
  2. Beat eggs, sugar and pumpkin in a bowl..
  3. Add vanilla extract..
  4. In separate bowl combine almond and coconut flour, spice, salt and baking soda..
  5. Add dry ingredients into wet mixture.
  6. Mix well..
  7. Dough should be stiff enough to roll into balls. Divide dough in half. Roll into 2 equal sized balls (tennis ball).
  8. On parchment paper press down balls and cut into 8 pieces..
  9. Separate triangles and place on greased baking sheet.
  10. Bake for 20 min..
  11. Let cool..

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