You can cook Teriyake Chicken using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Teriyake Chicken
- It’s 2 of chicken thigh.
- Prepare of Merin.
- You need of Rice wine.
- You need of Honey.
- It’s of White pepper.
- It’s of Black soy sauce.
- Prepare of Light soy sauce.
Teriyake Chicken instructions
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
- When it is done. Remove from the pan. Let it cool before slicing. Serve.