How to Prepare Delicious Teriyake Chicken

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Teriyake Chicken.

Teriyake Chicken You can cook Teriyake Chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyake Chicken

  1. It’s 2 of chicken thigh.
  2. Prepare of Merin.
  3. You need of Rice wine.
  4. You need of Honey.
  5. It’s of White pepper.
  6. It’s of Black soy sauce.
  7. Prepare of Light soy sauce.

Teriyake Chicken instructions

  1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
  2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
  3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
  4. When it is done. Remove from the pan. Let it cool before slicing. Serve.

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