Stuffed Eggplant Fans.
You can cook Stuffed Eggplant Fans using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed Eggplant Fans
- You need 2 of eggplants. Peeled, stem kept attached.
- It’s 2 of fresh tomatoes, halved and sliced.
- Prepare 1/4 pound of provolone cheese, sliced.
- It’s 1 of small onion, thin sluced.
- Prepare 1/4 cup of fresh grated Romano cheese.
- You need of Salt, pepper and Italian seasoning to raste’.
- Prepare to taste of Chili infused olive oil.
- You need of Marinara sauce for serving.
- It’s of Fresh basil for garnish.
Stuffed Eggplant Fans step by step
- Preheat the 9ven to 400, line a baking lane with foil.
- Peel eggplant, leaving top intact and slice in 1/4 slices.
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes.
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes.
- Serve on warmed marinara sauce, garnish with basil.