Pork meat balls with sea weed umbrella. A wide variety of pork meat balls options are available to you, such as condition, local service location, and applicable industries. Delicious Chinese soup on the go – seaweed soup with home made pork balls & prawns. Marinade the pork with the ingredients in (A).
After you defrost it you can cook it like this: BOIL – Put it in cold water and bring it to a boil. – I usually eat it with noodles. Boil the noodles and the beef balls. In Guangdong and Hong Kong, egg roll usually refers to biscuit roll. You can cook Pork meat balls with sea weed umbrella using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork meat balls with sea weed umbrella
- Prepare 1 lb of minced pork.
- It’s 3 tbsp of white miso.
- It’s 6 tbsp of bread crumb.
- You need 1 tbsp of sugar.
- Prepare 4 of nori sheet.
Koi Kei Bakery I've tried phoenix egg rolls before and I. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then. Photo "Pork meat ball" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Pork meat balls with sea weed umbrella instructions
- Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well..
- Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat).
- Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over..
- Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!).
- I enjoyed serving with Japanese basil..
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