ramen. The Best Seafood Ramen Recipes on Yummly Korean Seafood Ramen, Easy Homemade Ramen, Beef Ramen. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike!
You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends. Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce countless regional variations of this common noodle dish. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido. You can have ramen using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of ramen
- It’s 3 1/2 large of water.
- You need 2 2/3 cup of hot spices.
ramen step by step
- preheat pot of water to aboil.
- set ramen in let get lose.
- strain noddles and work on stew.