Recipe: Yummy Lemon-Garlic Mushroom Crab Penne Pasta

Lemon-Garlic Mushroom Crab Penne Pasta.

Lemon-Garlic Mushroom Crab Penne Pasta You can have Lemon-Garlic Mushroom Crab Penne Pasta using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

  1. It’s 2 cups of uncooked penne pasta.
  2. You need 6 of garlic cloves minced.
  3. You need 1/4 cup of mushrooms.
  4. Prepare 1/4 cup of butter, cubed.
  5. You need 2 TBS of extra virgin olive oil.
  6. Prepare 14 1/2 oz of chicken broth.
  7. You need 12 oz of lump crabmeat, drained.
  8. You need 3 tbsp of lemon juice.
  9. It’s 1/4 cup of minced fresh parsley.
  10. It’s of Lemon wedges (garnishment).

Lemon-Garlic Mushroom Crab Penne Pasta instructions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

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