Recipe: Appetizing Sabudana Thalipeeth

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Sabudana Thalipeeth.

Sabudana Thalipeeth You can cook Sabudana Thalipeeth using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sabudana Thalipeeth

  1. It’s 1/2 cup of sabudana / sago.
  2. It’s 3/4 cup of water for soaking.
  3. It’s 2 of potatoes boiled and peeled.
  4. It’s 1/2 cup of water chest nut flour /singhara flour.
  5. It’s 1/2 cup of peanuts roasted, deskinned and coarsely crushed.
  6. It’s 2 of green chillies finely chopped.
  7. Prepare 1/4 teaspoon of black pepper powder.
  8. It’s 1 teaspoon of coriander leaves finely chopped.
  9. Prepare 1/2 teaspoon of jeera / cumin seeds.
  10. It’s 1/2 teaspoon of rock salt or to taste.
  11. It’s 1 teaspoon of ghee for roasting each thalipeeth.

Sabudana Thalipeeth step by step

  1. Wash and soak sabudana in enough water for overnight or atleast 7 hours..
  2. Next day mash between your fingers and check if they are soaked well..
  3. Take a large mixing bowl or a plate and add all ingredients except ghee..
  4. Mix everything very well with your palms to make a make a non-sticky dough..
  5. Now take a big lemon sized ball of dough and start patting greased plastic sheet or a banana leaf..
  6. Pat with your fingers as thinly as possible. Keep pressing the edges to avoid cracks..
  7. Make a hole in centre so that thalipeeth can absorb ghee and cook fast..
  8. Grease a non stick pan with ghee..
  9. Now hold the sheet and invert on your palms and Peel off the sheet slowly without breaking thalipeeth..
  10. Gently put the ready thalipeeth on the ghee smeared pan and cook on medium flame..
  11. Flip over and cook on both the sides..
  12. Take them out and serve the thalipeeth hot with falahari mint coriander chutney or curd.

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