How to Prepare Perfect Indonesian Spicy Roasted Chicken


Indonesian Spicy Roasted Chicken.

Indonesian Spicy Roasted Chicken You can have Indonesian Spicy Roasted Chicken using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian Spicy Roasted Chicken

  1. You need of Whole chicken.
  2. It’s 1 tea spoon of Turmeric powder.
  3. Prepare 8 cloves of garlic.
  4. Prepare 5 of candlenut.
  5. Prepare 1 of lemonggrass.
  6. Prepare 2 inches of ginger.
  7. It’s 2 inches of galangal.
  8. You need 3 of bay leaves.
  9. It’s 1 tea spoon of coriander seeds.
  10. It’s 7 of or more fresh red cayyene pepper.
  11. It’s 300 ml of water.
  12. You need To taste of Chicken powder or salt.
  13. Prepare 2 of table spoons olive oil.

Indonesian Spicy Roasted Chicken step by step

  1. Blend all ingredients except bay leave with olive.
  2. Heat a pan and fry ingredient that has been blended and bay leave until fragrant.
  3. Add water and bring it to boil.
  4. Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient.
  5. Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce..
  6. Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown..
  7. Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken.

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