Recipe: Perfect Philly Cheesesteak Casserole

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Philly Cheesesteak Casserole.

Philly Cheesesteak Casserole You can cook Philly Cheesesteak Casserole using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Philly Cheesesteak Casserole

  1. You need 1.5 pound of lean ground beef.
  2. It’s 2 of green peppers.
  3. It’s 1 of yellow onion.
  4. It’s 1/4 cup of heavy cream.
  5. You need 4 of large eggs.
  6. Prepare 1 teaspoon of hot sauce.
  7. You need 1 teaspoon of Worcestershire sauce.
  8. You need 8 slices of provolone cheese.
  9. You need 1 teaspoon of Lawrys Seasoning Salt.
  10. It’s 1 teaspoon of garlic powder.
  11. Prepare to taste of Salt and pepper,.

Philly Cheesesteak Casserole instructions

  1. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer..
  2. In a bowl combine eggs, cream and sauces. Mix well..
  3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top..
  4. Bake until the egg mixture is set and cheese is bubbly and browned. Allow to sit 5 minutes..
  5. .

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