Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pistachio cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pistachio Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pistachio cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Cheesecake:
- Get of Biscuit mix:.
- Prepare 1 1/2 cup of digestive biscuit crumbs.
- Get 70 g of butter.
- Make ready of Cream cheese mix:.
- Prepare 10 pcs of kiri cheese.
- Get 1 can of Nestlé cream.
- Take 1 can of condensed milk.
- Get 2 spoon of pistacchio cream.
- Make ready 1 cup of pistacchio powder.
- Make ready of Topoings:.
- Make ready of sliced pistacchios.
- Get of rose flower petals, dry.
Steps to make Pistachio Cheesecake:
- Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..
- In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..
- Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients..
- Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes..
- If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..
So that’s going to wrap this up with this special food pistachio cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!