Recipe: Tasty Double cooked eggplant in tomato sauce


Double cooked eggplant in tomato sauce.

Double cooked eggplant in tomato sauce You can cook Double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Double cooked eggplant in tomato sauce

  1. You need 2 of medium eggplants.
  2. You need 1 of small onion chopped.
  3. Prepare 3-4 cloves of garlic sliced thin.
  4. Prepare 1 of bay leaf.
  5. Prepare 2 of allspice balls.
  6. Prepare 3-4 tbs of oil I like olive oil always.
  7. It’s 1/2 tsp of granulated sugar.
  8. It’s to taste of Salt and pepper.
  9. It’s 1 can of crushed tomatoes.
  10. You need 1-2 of fresh Basil leafs.

Double cooked eggplant in tomato sauce step by step

  1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour.
  2. Now bbq the eggplants at high heat till they get some colour on both sides.
  3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden.
  4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty.
  5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes.
  6. Enjoy καλή όρεξη.

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