How to Cook Perfect Champon (the Noodle in Nagasaki)

Champon (the Noodle in Nagasaki).

Champon (the Noodle in Nagasaki) You can have Champon (the Noodle in Nagasaki) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Champon (the Noodle in Nagasaki)

  1. Prepare 400 grams of Cooked Hokken Noodle.
  2. It’s 200 grams of Meet (Pork or Chicken).
  3. Prepare 200 grams of Seafood (Prawn, Squid, Shellfish).
  4. You need 400 grams of Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).
  5. You need 100 grams of Fish cake.
  6. It’s of <Soup>.
  7. It’s 4 tsp of Chinese Soup Stock (Chicken Soup Stock).
  8. It’s 2 tsp of Soy Sauce.
  9. You need 1000 ml of Water.
  10. Prepare 100 ml of Milk.

Champon (the Noodle in Nagasaki) instructions

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..
  5. Cooked Hokken Noodle $1.40 at FairPrice.
  6. I used this fish cake. Choose your favorite fish cake!.

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