Easiest Way to Make Perfect South Carolina seafood chowder

South Carolina seafood chowder.

South Carolina seafood chowder You can cook South Carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of South Carolina seafood chowder

  1. Prepare 2 can of minced clams.
  2. You need 2 can of crabmeat.
  3. Prepare 1 can of oysters.
  4. It’s 1 stick of butter.
  5. It’s 1 of medium onion, chopped.
  6. Prepare 1 lb of shrimp (16-20).
  7. It’s 1 lb of scallops.
  8. Prepare 1 of S&P to taste.
  9. You need 2 cup of heavy cream.
  10. It’s 2 cup of half and half.
  11. Prepare 1 of your favorite fish, cut up. (optional) I add tilapia.

South Carolina seafood chowder step by step

  1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
  2. Cook this on low for 1-2 hours. Enjoy..

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