Recipe: Delicious Blueberry-Chia Breakfast Crisp


Blueberry-Chia Breakfast Crisp.

Blueberry-Chia Breakfast Crisp You can cook Blueberry-Chia Breakfast Crisp using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blueberry-Chia Breakfast Crisp

  1. It’s 3 cups of frozen blueberries (defrosted with liquid preserved).
  2. You need 1 cup of almond flour.
  3. It’s 3 tbsp of chia seeds.
  4. You need 1/2 tbsp of maple syrup.
  5. You need 1 1/2 tbsp of smart balance butter.
  6. It’s 1/2 tsp of vanilla.
  7. Prepare 1/3 cup of chopped walnuts.

Blueberry-Chia Breakfast Crisp instructions

  1. Preheat oven to 350°F..
  2. Pour the blueberries and liquid into a greased baking dish..
  3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly..
  4. Pour maple syrup evenly over blueberry and chia seed mix..
  5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together..
  6. Crumble the almond flour mixture over the prepared blueberries..
  7. Bake for 25 minutes at 350°F..
  8. Serve warm and enjoy!.

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