Steps to Prepare Any-night-of-the-week Olive Tapenade Quesadilla

Olive Tapenade Quesadilla.

Olive Tapenade Quesadilla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive tapenade quesadilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Tapenade Quesadilla is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Olive Tapenade Quesadilla is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive Tapenade Quesadilla:

  1. {Take 1 handful of stoned green olives.
  2. {Make ready 1 handful of stoned black olives.
  3. {Prepare 1 handful of walnuts.
  4. {Make ready 1 tablespoon of capers.
  5. {Get 3 tablespoons of grated Parmesan.
  6. {Make ready 2 sprigs of fresh rosemary.
  7. {Make ready 1 of good glug of extra virgin olive oil.
  8. {Take 4 of soft tortillas.
  9. {Make ready 70-100 g of tuna mayonnaise (optional).

Steps to make Olive Tapenade Quesadilla:

  1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste..
  2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich"..
  3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too..
  4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve..
  5. Let the good times roll!.

So that’s going to wrap this up for this exceptional food olive tapenade quesadilla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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