Easiest Way to Cook Perfect No Bake Strawberry Rhubarb Pie Filling

No Bake Strawberry Rhubarb Pie Filling.

No Bake Strawberry Rhubarb Pie Filling You can cook No Bake Strawberry Rhubarb Pie Filling using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of No Bake Strawberry Rhubarb Pie Filling

  1. You need 2 cups of frozen strawberries.
  2. You need 2 cups of chopped frozen rhubarb.
  3. Prepare 1 package of Jell-O sugar free strawberry mix.
  4. Prepare 3 cups of skim milk.
  5. Prepare 1 package of Jell-O instant sugar free fat free vanilla pudding mix.

No Bake Strawberry Rhubarb Pie Filling step by step

  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix..
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool..
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens..
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture..
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight..

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