Recipe of Award-winning DIY – Flavored Popcorn Salt

DIY – Flavored Popcorn Salt.

DIY - Flavored Popcorn Salt

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, diy – flavored popcorn salt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

DIY – Flavored Popcorn Salt is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. DIY – Flavored Popcorn Salt is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook diy – flavored popcorn salt using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make DIY – Flavored Popcorn Salt:

  1. {Make ready of " Bacon Parmesan Salt ".
  2. {Take 1 Cup of Iodized Salt.
  3. {Get 1/4 Cup of Cooked Bacon.
  4. {Get 1/4 Cup of grated parmesan cheese.
  5. {Take of " Buffalo Ranch Salt ".
  6. {Prepare 2 Tablespoon of Buffalo Sause.
  7. {Get 1 Tablespoon of Dry Ranch Dressing.
  8. {Prepare 1 Cup of Sea Salt.

Steps to make DIY – Flavored Popcorn Salt:

  1. Preheat oven to 170ΒΊ or lowest setting on oven.Place all ingredients in a food processor . Pulse until combined..
  2. Spread salt on parchment lined baking sheet. And bake for 2 hours. Every 30 minutes flip salt to make sure it does not burn or meld together..
  3. Place salt back into food processor and pulse once more. The salt should break up and be finer consistency. ENJOY..
  4. The first pic is the buffalo ranch and next pic is bacon parmesan salt's….

So that’s going to wrap this up for this special food diy – flavored popcorn salt recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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