Brad's venison and sausage stuffed aloha pepper. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese. Bring a pot of water in a dutch oven to a boil. Cut the top of the pepper and remove the seeds and membrane inside.
Reviews for: Photos of Sausage and Rice Stuffed Peppers. Venison Sausage Smothered in Italian Tomatoes and OnionsStacy Lyn Harris. extra virgin olive oil, red pepper flakes, tomato paste, sausage casings. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! You can cook Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brad's venison and sausage stuffed aloha pepper
- It’s 3 of aloha peppers. Remove stem and seed core.
- You need 1/2 cup of cooked and crumbled breakfast sausage.
- Prepare 1/2 lb of ground venison.
- Prepare of Salt, white pepper, Italian seasoning,.
- It’s 1 tsp of minced garlic.
- You need 1 cup of shredded mozzarella cheese.
- Prepare 8 oz of cream cheese, room temperature.
- Prepare 1 cup of prepared rice.
- Prepare 1/2 cup of shredded parmesan cheese.
Check out more great meals and. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced.
Brad's venison and sausage stuffed aloha pepper instructions
- Brown venison in a lg frying pan. Add garlic and season to taste..
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
- Serve immediately. Enjoy..
Everyone loves sausage stuffed peppers, and my favorite is the big, mild, supermarket jalapenos. I prefer jalapenos here, but you can use any sturdy pepper: bell peppers, Anaehims, poblanos, Hungarian wax, even chile manzano. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Sausage-Stuffed Jalapenos Recipe – I'm making these with small red and orange peppers and using hot sausage or pepper jack cheese. Just stuff jalapeño peppers with savory Jimmy Dean® Pork Sausage and a blend of cheeses for an appetizer bursting with spicy flavor.