Easiest Way to Prepare Yummy Fried Eggplants with Vinegar Sauce


Fried Eggplants with Vinegar Sauce.

Fried Eggplants with Vinegar Sauce You can cook Fried Eggplants with Vinegar Sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried Eggplants with Vinegar Sauce

  1. You need 300 grams of Eggplant.
  2. It’s 10 grams of Ginger.
  3. It’s 3 tsp of Vinegar.
  4. Prepare 3 tsp of Soy Sauce.
  5. You need 3 tsp of Sake (Japanese Rice Wine).
  6. It’s 1 tsp of Sugar.

Fried Eggplants with Vinegar Sauce step by step

  1. Cut the spring onion into small pieces and finely chop the ginger..
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
  4. Make shallow cut in the skin side and cut the eggplants into bite size..
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
  6. Drain the oil from it and dip in the sauce immediately..
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use).

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