Steps to Make Award-winning 卤鸭面线 Braised Duck Flour Vermicelli


卤鸭面线 Braised Duck Flour Vermicelli.

卤鸭面线 Braised Duck Flour Vermicelli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 卤鸭面线 braised duck flour vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 卤鸭面线 Braised Duck Flour Vermicelli is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:

  1. {Prepare of 鸭腿 Duck drumstick (2).
  2. {Make ready of 老姜,蒜头 Old ginger (4 slices), Garlic (2 cloves).
  3. {Make ready of 橙皮 Dried tangerine peels (2pcs).
  4. {Make ready of 酱油,酱清 Dark soy sauce, Light soy sauce (4 tablespoon each).
  5. {Make ready of 面线 Flour vermicelli.
  6. {Make ready of 金针菇 Enoki mushroom.
  7. {Make ready of 枸杞子 Goji berries.

Instructions to make 卤鸭面线 Braised Duck Flour Vermicelli:

  1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce.
  2. 热锅,加入油。放入蒜头,姜片,把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick.
  3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr.
  4. 一小时后,煮滚一大碗清水。把金针菇,枸杞子放入煮滚的清水中。加入鸭腿,和等份的卤水,煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins..

So that’s going to wrap this up with this special food 卤鸭面线 braised duck flour vermicelli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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