Recipe: Yummy Roasted Buttery Chicken and Vegetables

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Roasted Buttery Chicken and Vegetables.

Roasted Buttery Chicken and Vegetables You can have Roasted Buttery Chicken and Vegetables using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Buttery Chicken and Vegetables

  1. You need 3 1/2 lb of chicken thighs.
  2. You need 2 lb of mixed vegetables.
  3. It’s 2/3 cup of butter.
  4. Prepare 1/4 cup of paprika.
  5. Prepare 1 tsp of seasoned salt.
  6. You need 1/4 tsp of salt.
  7. It’s 1/4 tsp of ground black pepper.
  8. You need 1/2 tsp of granulated garlic powder.

Roasted Buttery Chicken and Vegetables instructions

  1. Preheat oven 425° Fahrenheit.
  2. Add chicken to an oven safe dish. To the chicken add paprika, pepper, salt, garlic and butter.
  3. Add vegetables on top and season with seasoned salt https://cookpad.com/us/recipes/364745-lawrys-seasoned-salt.
  4. Put in oven covered. Cook in oven 1 hour and 15 minutes..
  5. Let rest 5 minutes covered and undisturbed. Serve I hope you enjoy!.

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