Recipe: Perfect Ground Meat Steam Tofu

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Ground Meat Steam Tofu.

Ground Meat Steam Tofu You can cook Ground Meat Steam Tofu using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ground Meat Steam Tofu

  1. Prepare 1 box of silken tofu (around 300 gr).
  2. Prepare 2 Tbsp of vegetable oil.
  3. Prepare 2 cloves of garlic, minced.
  4. Prepare 150 gr of ground chicken/ground pork.
  5. It’s 2 Tbsp of dried shrimps.
  6. It’s 1 of red pepper chili, julienned.
  7. It’s 1 Tbsp of oyster sauce.
  8. You need 2 tsp of soy sauce.
  9. Prepare 75 ml of water.
  10. It’s of salt and white pepper powder (to taste).
  11. You need 1 tsp of cornstarch mixed wit h 2 Tbsp water.
  12. Prepare 2 of green onions, finely sliced.
  13. Prepare 1 tsp of sesame oil.

Ground Meat Steam Tofu step by step

  1. Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces..
  2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate..
  3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant..
  4. Add minced meat. Cook until the meat changes color..
  5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling..
  6. Add cornstarch mixture. Keep stirring until the sauce is thickened..
  7. Add green onions and sesame oil. Stir for a while. Remove from the heat..
  8. Pour the ground beef mixture on top of the tofu..
  9. Serve with warm white rice! ?.

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