Recipe: Tasty Sayur Bening Bayam (Indonesian Spinach Clear Soup)

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Sayur Bening Bayam (Indonesian Spinach Clear Soup).

Sayur Bening Bayam (Indonesian Spinach Clear Soup) You can have Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sayur Bening Bayam (Indonesian Spinach Clear Soup)

  1. You need 2 bunches (300 gr) of spinach, cut, washed.
  2. Prepare 150 gr of corn kernel.
  3. You need 4 cloves of shallots, thinly sliced.
  4. Prepare 2 cloves of garlic, thinly sliced.
  5. Prepare 1 of lt chicken broth.
  6. Prepare 1,5 tsp of salt or to taste.
  7. It’s 1/4 tsp of white pepper powder or to taste.
  8. You need 1/2 tsp of mushroom bouillon.
  9. Prepare 1 of medium tomato, cut into wedges.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) instructions

  1. Boil chicken broth..
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened..
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon..
  4. Add tomato. Mix well. Remove from the heat..
  5. Serve over warm rice and some other dishes. Yum! ?.

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