Recipe: Appetizing Baked Picante Chicken & Potatoes

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Baked Picante Chicken & Potatoes.

Baked Picante Chicken & Potatoes You can cook Baked Picante Chicken & Potatoes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Picante Chicken & Potatoes

  1. You need 8-10 of chicken drums.
  2. Prepare 5-6 of potatoes.
  3. You need cloves of Garlic.
  4. You need of Any spices that make you happy.
  5. Prepare of Olive oil.
  6. You need of (Your own marinade mix,dare to experiment).

Baked Picante Chicken & Potatoes step by step

  1. I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love.
  2. Preheat oven 400. Drizzle a bit of Olive oil.
  3. If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast..
  4. Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min..
  5. Add some fresh parsley or dill. Bona petite!.

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