How to Cook Appetizing Chorizo Stuffed Poblano Peppers


Chorizo Stuffed Poblano Peppers.

Chorizo Stuffed Poblano Peppers You can cook Chorizo Stuffed Poblano Peppers using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chorizo Stuffed Poblano Peppers

  1. Prepare 6 of poblano peppers.
  2. It’s 1 lb of ground chorizo sausage.
  3. Prepare 16 oz of shredded mexican blend cheese.
  4. Prepare 1/4 cup of diced spanish onion.
  5. It’s 1 can of red enchilada sauce.

Chorizo Stuffed Poblano Peppers instructions

  1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..
  2. Pre-heat oven to 375 degrees..
  3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..
  4. Lay a bed of cheese in the bottom of each pepper..
  5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..
  6. Add more cheese to each pepper and more enchilada sauce..
  7. Place in oven for 25-30 minutes..

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