Recipe: Tasty Foo Yong Egg Omelette /Fuyunghai #Asiafood


Foo Yong Egg Omelette /Fuyunghai #Asiafood.

Foo Yong Egg Omelette /Fuyunghai #Asiafood You can have Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Foo Yong Egg Omelette /Fuyunghai #Asiafood

  1. You need 2 of eggs.
  2. It’s 1 of carrot (shredded).
  3. It’s 1 of letuccee (chopped).
  4. You need 1 of spring onion (chopped).
  5. It’s 150 gram of cooked meat (minced).
  6. Prepare 2 of red onions (chopped).
  7. You need 3 of garlic (chopped).
  8. You need 1 pinch of Salt.
  9. You need 1 pinch of Pepper.
  10. It’s 1 tsp of Buillon powder.
  11. You need 1 pinch of sugar.
  12. You need of Sauce:.
  13. You need 2 tbsp of tomato sauce.
  14. You need 2 tbsp of chili sauce/sambal.
  15. Prepare 1/2 tbsp of oyster sauce.
  16. Prepare 1 tbsp of maize flour.
  17. Prepare of Water.
  18. You need 2 tbsp of margarine/salted butter.
  19. Prepare of Vegetable oil.

Foo Yong Egg Omelette /Fuyunghai #Asiafood step by step

  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
  4. Disolve maize flour with 250ml water.
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
  6. Voilla egg foo yong is ready to serve now.
  7. This is how it looks like.

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