Recipe: Delicious Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes


Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Chop up the onion and ginger. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. Veggie-packed, yet still bright If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup—either based on your taste preference, or what you. You end up with fall-apart cabbage plus a rich and hearty flavor that's super comforting. You can have Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

  1. Prepare 1 bundle of vermicelli.
  2. It’s 8 of chicken meatball.
  3. You need 10 of large napa cabbage leaves.
  4. You need 1 handful of dried wood ear mushroom.
  5. It’s 1 of carrot.
  6. It’s 8 oz of fried firm tofu.
  7. Prepare 16 oz of homemade chicken and seafood stock.
  8. Prepare 2 Tsp of lacto-fermented veggie.
  9. You need 1/4 cup of olive oil.
  10. Prepare to taste of fish sacue.
  11. It’s 1 Tsp of toasted sesame oil.

From cabbage rolls, cabbage soup, corned beef and cabbage, coleslaw, kimchi to sauerkraut, cabbage is a tasty & healthy addition to our meals! What we love about cooking side dishes like cabbage in Instant Pot helps free our hands and stove space for making our main dishes (if not. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

  1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
  2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
  3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
  4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Use an ample amount of the large, thick outer leaves. You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth. Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Baicai Doufu Tang (Chinese Cabbage and Tofu Soup) green onions, chicken stock, napa cabbage, extra firm tofu Napa Cabbage Recipes. Dinner Time – Chinese Chicken Pot Sticker SoupYour Homebased Mom.

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