Recipe: Yummy Seafood Bisque

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Seafood Bisque.

Seafood Bisque You can have Seafood Bisque using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seafood Bisque

  1. Prepare 1 tbsp of butter.
  2. You need 1 tbsp of flour.
  3. It’s of onion (mince).
  4. It’s of mussel.
  5. Prepare of shrimp medium size (devein).
  6. You need of sliced bread for croutons.
  7. It’s 2 tbsp of olive oil.
  8. Prepare 100 ml of white stock. (pork bone stock).
  9. Prepare 3 tbsp of fresh milk.
  10. Prepare to taste of salt and pepper.

Seafood Bisque step by step

  1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
  2. In a heated pan, saute onion,mussels and shrimp in butter..
  3. Then, add the flour..
  4. After that, gradually add the stock while continuously stirring in a low heat..
  5. Let it simmer for a minute and season with salt and pepper..
  6. Add milk. While Stirring constantly..
  7. Lastly, topped it with croutons. serve while its hot. ?.

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