You can have Seafood Bisque using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Seafood Bisque
- Prepare 1 tbsp of butter.
- You need 1 tbsp of flour.
- It’s of onion (mince).
- It’s of mussel.
- Prepare of shrimp medium size (devein).
- You need of sliced bread for croutons.
- It’s 2 tbsp of olive oil.
- Prepare 100 ml of white stock. (pork bone stock).
- Prepare 3 tbsp of fresh milk.
- Prepare to taste of salt and pepper.
Seafood Bisque step by step
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
- In a heated pan, saute onion,mussels and shrimp in butter..
- Then, add the flour..
- After that, gradually add the stock while continuously stirring in a low heat..
- Let it simmer for a minute and season with salt and pepper..
- Add milk. While Stirring constantly..
- Lastly, topped it with croutons. serve while its hot. ?.