Recipe: Yummy California Shredded Beef And Cheese Burritos

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California Shredded Beef And Cheese Burritos.

California Shredded Beef And Cheese Burritos You can cook California Shredded Beef And Cheese Burritos using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of California Shredded Beef And Cheese Burritos

  1. Prepare 3 lb of Chuck Roast.
  2. It’s 1 can of Beef broth.
  3. You need 1 clove of Garlic peeled.
  4. You need 1 large of Yellow onion.
  5. You need 1 packages of Taco seasoning.
  6. Prepare 1 packages of Flour tortillas burrito size.
  7. Prepare 1 packages of Shredded mexican blend cheese 8 oz.
  8. You need 1 small of White onion.
  9. It’s 1 bunch of Cilantro.
  10. You need 1 large of Avocado.
  11. Prepare 1 of Tapatio.

California Shredded Beef And Cheese Burritos step by step

  1. Dice Yellow onion into quarters.
  2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir..
  3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours..
  4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful.
  5. Chop the cilantro.
  6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado.
  7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!.

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