Steps to Make Super Quick Homemade Cottage Pie


Cottage Pie.

Cottage Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cottage Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

  1. {Make ready 400 g of minced beef.
  2. {Make ready 1 of onion.
  3. {Take 1/2 of celery.
  4. {Take 200 ml of soup stock.
  5. {Make ready 1 Tbsp of worcestershire sauce.
  6. {Take of Salt and pepper.
  7. {Prepare 4 of potatoes.
  8. {Prepare 100 ml of milk.
  9. {Take 50 g of butter or margarine.
  10. {Make ready of salt and pepper.

Instructions to make Cottage Pie:

  1. Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft..
  2. To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy..
  3. Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min..
  4. Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!.

So that is going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

More recipes:

  • Marble cake
  • Recipe: Tasty Wild Rice Chicken Bake
  • Easiest Way to Cook Perfect Tuna Salad
  • Recipe: Yummy Hungarian Spinach dip
  • Cinnamon cookies
  • You May Also Like