Recipe of Speedy Potatoes au Gratin

Potatoes au Gratin. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

Potatoes au Gratin Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Learn how to make rich and creamy au gratin potatoes in four easy steps.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potatoes au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes au Gratin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potatoes au Gratin is something that I have loved my entire life.

TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au Gratin:

  1. {Make ready 2 kg of Potatoes.
  2. {Make ready 2 cup of heavy cream.
  3. {Prepare 1 1/2 cup of grated cheese of your choice..
  4. {Take dash of chopped parsley.
  5. {Take 2 tbsp of butter.
  6. {Take 1 clove of garlic.
  7. {Prepare 2 tbsp of cream cheese.

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.

Instructions to make Potatoes au Gratin:

  1. Preheat oven to 250-300 degrees celcius (or mark 6)..
  2. Peel potatoes, wash and drain well..
  3. Slice the potatoes as finely as possible or use a slicer to make things easier..
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.

So that is going to wrap it up with this exceptional food potatoes au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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